No more Kung Pao and General Taos!

If you are tired of the Chinese takeaway and want to try out some real Chinese dishes (Cantonese dishes indeed), here is a real simple one I stole from my aunt.

Chicken wings in Shrimp Paste

serves 8

What you'll need:
2 lb chicken wings
Boiled white rice

For the flavor:
3.5 tbsp shrimp paste
1 tsp dark soy sauce
1.5 tbsp ginger wine
1 tbsp sugar
cornflour

1. Mix all the seasonings.
2. Clean and dry the wings.
3. Marinate the wings with the seasonings.
4. Leave the wings in the fridge for an hour.
5. Heat 2 tbsp of oil in the wok.
6. Shallow fry wings until golden and crispy.
7. Serve the wings with white rice.